By DAVID RAINER
Alabama Department of Conservation and Natural Resources
With Alabama in the peak of deer season, freezers are getting full, which means it’s time to prepare some tasty venison.
As a buddy and I were discussing on a trip home from a hunting excursion, venison got a bad rap back in the day because of several reasons. Most deer hunting in the mid-20th century was done in front of a pack of hounds on a hot deer trail. Plus, it was verboten to shoot a doe back then. Hence, bucks replete with rutting hormones or lactic acid from being chased by the hounds, or both, made some of the meat less than palatable.